More and more Pangasius farms are being certified and accredited. They are now able to offer a full traceability of their raw materials and feeds.
This gives both the factory and the customers confidence that in case problem arise, they would be able to trace the root of the problem.
There's more, factories processing Pangasius reach a high level of security and hygiene with their top of the line equipments. It is now easy to trace back and recall the products with their standardized data gathering. With these modern equipments at hand, these factories can boast of high quality and safety standards comparable to European or American factories.
This gives both the factory and the customers confidence that in case problem arise, they would be able to trace the root of the problem.
There's more, factories processing Pangasius reach a high level of security and hygiene with their top of the line equipments. It is now easy to trace back and recall the products with their standardized data gathering. With these modern equipments at hand, these factories can boast of high quality and safety standards comparable to European or American factories.
PANGASIUS
Pangasius is an excellent product with delicate smell and taste and with firm texture. This fish is already being distributed into 70 markets worldwide and is one of the most successful whitefish species of all times comparable to the seawater catches of Cod and Alaska Pollack.
The boneless Pangasius fillets are very easy to prepare. The fillets can be cooked with any sauces, breaded, fried, grilled, stew and others. Any recipes for white fish fillet such as sole or halibut can be adapted to Pangasius.
Do not hesitate to contact us
The boneless Pangasius fillets are very easy to prepare. The fillets can be cooked with any sauces, breaded, fried, grilled, stew and others. Any recipes for white fish fillet such as sole or halibut can be adapted to Pangasius.
Do not hesitate to contact us
for further information.