With the fast depletion of our wild fish supply, aquaculture has presented itself as the best method of providing us with our favorite seafoods.
But the irony is that most farmed fish are carnivorous and need a high level of protein in their diet. Such proteins tend to be sourced from industrial fishing (average 4 Kg wild fishes to produce 1 Kg of farmed fish). Pangasius on the other hand is an exception. being an omnivorous species, they only need a small proportion of meat protein in their diet. They can get get protein in other sources such as plants. They are most commonly raised with a specially formulated feed, mainly derived from plant matter like rice husk, wheat, sunflower, soyabean, cassava, coconut meal etc and an 8% by-product of non-Pangasius seafood.
Such characteristic makes Pangasius advantageous to grow compared
to other species.
But the irony is that most farmed fish are carnivorous and need a high level of protein in their diet. Such proteins tend to be sourced from industrial fishing (average 4 Kg wild fishes to produce 1 Kg of farmed fish). Pangasius on the other hand is an exception. being an omnivorous species, they only need a small proportion of meat protein in their diet. They can get get protein in other sources such as plants. They are most commonly raised with a specially formulated feed, mainly derived from plant matter like rice husk, wheat, sunflower, soyabean, cassava, coconut meal etc and an 8% by-product of non-Pangasius seafood.
Such characteristic makes Pangasius advantageous to grow compared
to other species.
PANGASIUS
Pangasius is an excellent product with delicate smell and taste and with firm texture. This fish is already being distributed into 70 markets worldwide and is one of the most successful whitefish species of all times comparable to the seawater catches of Cod and Alaska Pollack.
The boneless Pangasius fillets are very easy to prepare. The fillets can be cooked with any sauces, breaded, fried, grilled, stew and others. Any recipes for white fish fillet such as sole or halibut can be adapted to Pangasius.
Do not hesitate to contact us
The boneless Pangasius fillets are very easy to prepare. The fillets can be cooked with any sauces, breaded, fried, grilled, stew and others. Any recipes for white fish fillet such as sole or halibut can be adapted to Pangasius.
Do not hesitate to contact us
for further information.